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SKU : 1447

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$10.00
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Product Information

Take on any job with the Coco for chefs.

One of the authentic recipes by Octaaf Callebaut that has grown into an iconic Callebaut recipe worldwide. Like all Finest Belgian Chocolates, it is made from our signature Wieze blend. Whole bean roasting guarantees its full-bodied taste, solid cocoa body and fine, fruity notes.

Certifications

Avaliable Packaging

  • Ingredients

    Sugar, palm kernel and plam oils, cocoa, nonfat milk, sunflower lecithin, pure vanilla

  • No Hydrogenated Oils

    These type of oils can increase bad cholestrol and affect heart health. Our oils are never hydrogenated

  • Nothing Artificial

    No artificial flavors or colors

  • Manufacturing Facility

    Made in a peanut-free, tree-nut free, & gluten free manufacturering facility

  • Pure Vanilla Extract

    We use real vanilla instend of vanilla or aerifical flavors

  • Soy Free

    Made with healthier sunflower lecithin instend of soy lecithin

Applications

Unmelted Guarantee

During warm weather, we ship with ice packs and insulated packaging.

if you chocolate order melts, and you can not use it after re-freezing, we will refund or replace.

Used by Professional Chefs Worldwise

During warm weather, we ship with ice packs and insulated packaging.

if you chocolate order melts, and you can not use it after re-freezing, we will refund or replace.

Cocoläat Instruction

  • Place Cocoa coins in microwave safe container.

  • Microwave at 50% power or on defrost setting for 1 Minute.

  • Stir. Return to microwave for 30 second interval stirring in until melted.

Note : Do not overheat! cocoa coins will lose consistancy if overheated or if liquid is added. if this occurs, add 2 teaspoons of vegetable shortening per 12 OZ(340G) of cocoa Coins.

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